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What do you eat, Danielle?
If only I had a nickel for that question. Instead, allow me to share. My meals are spread 3-4 hours apart. Here is one day's example. Please note, this is not initially how I ask my clients to eat, per say, so do not be intimidated by MY example MEAL PLAN. It is mine, not yours. I create nutrition plans based on the individuals needs and likes/dislikes

Meal 1  5 egg whites + 1/2c frozen green and  red peppers cooked in.
+ 1/2 c. real oatmeal and 1 tsp raisins
& 1 cup of coffee

Meal 2 
Whey Protein Shake (see my store) + 1 piece of fruit

Meal 3  3 oz Grilled Chicken Breast, 1 yam, 1 c. green veggies.

Meal 4  Rice Cake Bliss (see clean eats below)

Meal 5  4oz white fish (tilipia) + 1 c. mixed greens + 1 T. olive oil


*Sweet tooth tip: After meal 5, I usually sip on flavored water and chew Orbit Bubblemint Gum for a taste of sweet and unwind from my day.

Water- I drink 96 oz of REGULAR CLEAR bottled water everyday.

Every Friday evening's meal will be planned each week as a "cheat meal" where I eat whatever and a bit over the "normal" portion sizes. This cheat meal keep me on track for all other clean eats.

My workout agenda
This routine changes quarterly. This is my current Summer schedule

M- Teach Group Step Aerobics 60 minutes
T- Lift Chest, Shoulders, and biceps. 30-60 min. cardio
W- Lift Legs + Teach Group Step 60 min.
TH- Lift Back, Triceps, and Abs + Cardio 60 min.
F- Off
Sa-Bike ride 6-30 miles
Su- Functional Training


My Competitive Events: 
Maryland Bike TourKim U
Danielle                                   Kim

Kim and I took a 4 hour  road trip on April 27, 2008 to Cambridge, Maryland
and participated in a 65 mile bike ride to benefit BLACKWATER NATIONAL WILDLIFE REFUGE (NWR)SYSTEM.. I saw my first real life bald eagle and many Osprey's. It was an absolute beautiful ride, all flat and very, very scenic. Average speed of 16mph The ride was pretty, but the weather was harsh, rain and heavy winds, NO port a johns, "ALL NATURALE" at its best. But, we were good and ABLE to push through. It is soooooooo good to be ABLE! Strong mind and body!
There were 300 women only riders. This was their first year to organize the ride in this NWR.


MS City to Shore Bike Tour. 150 miles from Cherry Hill to Ocean City, NJ.(September 29-30, 2007)
Averaged 16.5mph in 4.5 hours both days. Burned ~7,000 calories and helped raise 5 million bucks for MS
MS RideThe biker chicks
                                                 posing @ finish            Pam  Danielle  Kim    
(The biker babes featured above hanging in Ocean City, NJ after day 1 of 75 miles.
Mmm, let's get some DQ girls!)


Check out my CLEAN EATS!
(updated: 7/17/08)

Rice cake bliss
2 plain, salt free rice cakes topped with (1/2c 1% cottage cheese mixed with 1Tbsp creamy natural P&B) You will not believe how awesome this actually is!

Edamame with Cranberries, Feta, and Basil
Serves 4. A perfect simple side or with nearly any meal. I love it on a bed of greens!
  • 1 16 oz bag frozen edamame (soybeans shelled)
  • 1/2 c dried cranberries
  • 1/4 c fresh basil leaves, cut into thin slices
  • 2 T Olive Oil
  • 1/8 tsp ground pepper
  • 1/2 c crumbled feta cheese (use lowfat if you can :)

1. Cook Edamame's in boiling sea salted water for 5 min. Drain and rinse under cold            water to stop cooking. Pat dry.
2. Toss edamame, cranberries, basil, olive oil, and pepper together in a med. bowl.             Gently stir in feta cheese. Serve chilled or at room temperature.

Avacodo and Hummus Dip- Skin one ripe avacodo. Mash to oblivion. Add 1 Tbsp of Natural Tribe Hummus. Sea salt and pepper to taste. I like to dip whole grain pita chips or raw veggies into this yummy, healthy dip. Remember, not too much, although the ingredients are monounsaturated fat (the good fat) you CAN still EAT TOO MUCH! One serving is 2 heaping Tablespoons.

Spring Time treat- Fresh Strawberries dipped in Dannon Light and Fit Yogurt

Quinoa Stuffed Acorn Squash & Cherries: ingredients: 1/2 c. Quinoa cooked. 2 medium acorn squash halved and seeded. 1/2 c walnuts, chopped. 1/2 c dried cherries. 1/4 tsp ground cinnamon. 1/4 tsp safflower oil.
How to make: Preheat oven 350 degrees. Lightly oil the squash. Mix warm Q, walnuts, cherries, and cinnamon. Stuff each squash half with mixture. Bake in a covered dish for 45 minutes or until squash is tender. Serves 4, Prep time 10 min. Cook Time 45min.

Scrambled Eggs with Turkey
- ingredients: 1 c egg whites, 1 Tbsp. coarse grained mustard, 6 oz extra lean ground turkey, salt and pepper (optional), 3/4 c chopped green onions, 2 tsp. dried thyme, PAM cooking sray.
How to make: Whisk egg whites and mustard in a small bowl. Coat a 12 inch nonstick skillet with PAM and place over med. heat. Add ground turkey, breaking into small pieces until browned; drain. Add salt and pepper, green onions, and thyme. Heat for one minute, transfer to a large bowl. Re coat skillet with PAM. Add egg white mixture and stir over med. heat until softly set (about 3 min) Add turkey mixture and cook, stirring often until eggs are just set (about 2 min). Add a 1/2 bowl of oatmeal or 1 slice of Ezekiel Bread as a side.  Enjoy this 58g of Protein, 382 calories for b'fast, lunch, or dinner.


"A quickie"- One can of white Albacore Tuna in water mixed with 1/2 cup cooked Lundberg Wehani Whole Grain Brown Rice. Stir in spicy brown mustard instead of mayo!

Sexy Lil' Red Potatoes- Take 6-10 red potatoes, wash and quarter. Sprinkle lemon pepper seasoning, sage, rosemary, and dried onions and mix or shake in a covered bowl. Allow to sit for 10 min. Heat a skillet to Med High with 1-2 Tbsp of olive oil. Saute potatoes until tender (~12min) I like to rest my sexy lil' potatoes on a bed of fresh asparagus :)

Quinoa (keen-wa) & Edamame salad- Cook 1 cup of Quinoa (keen-wa)(Q) by bringing 2 c of water to a boil, adding Q then return water to a boil before turning heat down to simmer for 20 min. Add sea salt. Cover Q in saucepan while simmering. Once cooked, add FROZEN all ready shelled edamames to the steaming Q. Fluff with fork. Add 1 Tbs. of soy sauce, lemon juice, and lime juice. Dice 1 cucumber & 1 tomato (yummy, but optional) Serve this salad room temp. or chilled. This is a favorite clean eat of mine and contains 20 g. of protein per cup.


Protein Wrap- One whole grain, high fiber (4g) tortilla wrap. 1 c. of scrambled egg whites, and 4 precooked (from ShopRite) boiled shrimp.

Ants on a log- a favorite childhood treat.
Take a bundle of celery, clean and cut each stalk in half. Spread a thin layer of Natural Peanut Butter onto celery. Add a small pinch of raisins to top of P&B. 2 full celery stalks with P&B and raisins are one serving.


Protein Raisin Oatmeal Almond Power Cakes:
5 egg whites + 1 whole egg with yolk
1/4 c oats
1 T. raisins
2 tsp sliced almonds
Mix like a batter and cook like a pancake.


EAS Myoplex Lite
Chocolate Cream Protein Shake mix is getting me through the hot weather when the appetite decreases and meat, fish, or poultry begins to get old. I mix Myoplex with 1/4 c skim milk, 1/4 c water, and 1cup of Ice IN A BLENDER. Yummy chocolate high protein meal replacement.


Pumpkin Muffins: (makes 12)
1 c splenda
1 c canned pumpkin                                         
1/2 c applesauce
3 egg whites
1/4 c water
Mix above ingred. together
1.5 c wheat flour
1/2 dry oatmeal
1 t. baking soda
1/2 t each: salt, nutmeg, cinnamon
1/4 t. ginger or all spice
1 c. raisins
Thoroughly mix dry ingred. stir in raisins. Mix w/ wet ingred. pam muffin tin. fill muffin tin. Bake 350 degrees for 15 min. or until center comes out clean w/toothpick

Baked YAM Fries- Slice into thin strips, 1 yam per serving. Place sliced yam on a cookie sheet pan, spray with PAM, salt, then bake @ 400 degrees for 40 minutes.

Wacky Wrap- one whole wheat tortilla, cucumber slices, 2 Tbsp of fat free sour cream, and 10 black olives. Wrap it up and enjoy this quick, refreshing meal.

Sweet & Healthy Sandwich: 2 slices of whole grain flax seed bread (The Baker's Bread, if you live in NJ) 1 Tbsp of natural Hummus. 1 thick slice of cored pineapple, 3 slices of cucumber.  Mindfully see, smell, touch, taste, and hear the food chewing in your head as you ingest. Nutrient Dense and satisfying.

Poppyseed chicken casserole:
4-5 skinless chicken breasts (boiled in celery, onion, salt and pepper)
1 cup of clean wild rice (uncooked)
1 can 98% fat free cream of chicken soup
8 oz fat free sour cream
1 can asparagus (any green veggie is fine)
20 reduced fat triscuit crackers (crushed into crumbs)

Cook Rice as indicated by directions. After boiling chicken, shred with fingers. Mix chicken, cooked rice, sour cream, cream of chicken soup, and green veg. together. Place mixture into a Pyrex dish. Spread evenly the crackers over top of mixture. Sprinkle poppyseed atop entire dish. Spray with "I can't believe its not butter" sparingly last. Place foil over top dish. Bake 350 degrees for 30 min.

Southern Favorite
3 TBSP of uncooked grits and 6 pre cooked boiled shrimp. Cook Grits as directed. Add already boiled shrimp to grits after cooked.

Beans & Rice in the Crock  (1/2 cup of each all raw beans & peas) Kidney, Black, Split Pea, Pinto. 1 can Green Beans, 1 cup uncooked Brown Rice, + 6 cups of water. To Taste: salt, pepper, crushed red pepper. Add all listed ingredients to crock pot. Cook on LOW heat for 1 hour, then turn up to HIGH heat for 5-7 hours. So tasty, so complete.

Reduced Fat Triscuit Crackers, Cucumber, and Hummus: Slice half a cucumber, 7-10 crackers is a serving. Place a small portion of " Tribe Natural" hummus on a cracker, then a slice of cucumber. This makes for a refreshing clean and healthy small meal.

Banana & Natural Peanut Butter Wrap: One banana sliced, 1 tbsp NATURAL Peanut Butter, a top a whole grain tortilla. Wrap and enjoy. Quick, easy, and 3 different food groups. (this recipe is aka: The Johnson Wrap if the banana is not sliced :) Thanks to Kim S.

Egg Whites on Whole Wheat: In NJ you can find "clean" bread. It is made by "The Baker" and comes from Milford, NJ. All ingredients are pure, non preservatives. I cook my separated egg whites in a skillet (~ 5 min) and place a top one slice of this hearty flax seed whole wheat bread. Salt to taste. 2 food groups, Mmmm good.

Chinese Take out
: A lot of my clients ask, "what about dining out? How do I maintain a healthy diet and be able to enjoy our rich American Food culture." Here is one idea that works for me! Order this at any Chinese food establishment and you will receive. Say, "Moo Goo Gia Pan with NO oil and NO sauce AND Brown Rice (if available). Add Soy sauce for taste. Now, you just received a clean and healthy meal with no extra fat and preservatives!

Pita Pizza: Why order a greasy, fatty pie when you can create your own personal healthy pizza at home? Take one whole wheat pita. Cover with Fat Free cheese of choice. Include your favorite veggie toppings, and your leftover chicken breast shredded for a topping of protein. Toast in the oven for ~ 10 to 15 min. on 350 degrees. Quaker your pita pizza for bite size fun!

Crock POT it! Oh yeah, what better piece of kitchen device do you really need? The night before, place defrosted protein (ex: Chicken breasts, trimmed off the fat) frozen veggies (ex: green beans) and whole grain (ex: whole wheat clean pasta), with 1 large can of chicken broth, flavorings and spices as desired. Cook on Low over night, and wash lah, you got yourself 3 different food groups cooked and ready for eating' the next morning. Place contents in a Tupperware container for lunch and off you go. Hey, there is still some left for some other dinner within the next 2 days.

POPCORN
. Take a brown paper lunch bag, add 1 tsp. of Extra Virgin Olive Oil (EVOO) to 3 Tbsp whole popcorn kernels. Add salt. Tape or roll bag closed. Pop in microwave for 2-3 minutes. This is a superior popcorn treat. Other processed microwave popcorn have lot of unclean processed chemicals included that destroy your beautiful metabolism and add "bad" artery clogging, heart stopping fats to your, what you considered a "healthy treat." (hydrogenated oils- aka trans fats :( Add a piece of fruit to your 3 cups popped corn and you've got yourself a clean and nutritious meal!

I call this my "Squirrel Mix" I take 31 snack sized zip lock bags and open each one. Yes, I make 31 day supply so that they are handy dandy and just as easy to grab as a granola bar!  However, this treat is a lot cleaner and more nutrient dense than any "bar" out there. I scoop  1/4 cup Raw Almonds (from my huge supply of almonds bought in bulk at ShopRite) & add  1/4 cup Dole Raisans. Seal the bags, place in a bowl located quick to my reach when heading out the door in the mornings. This little meal is good for b'fast and or an emergency food/meal stashed in your glove compartment, work desk, purse, or briefcase. It keeps in any kind of weather, so there are no excuses for not being prepared and justifying a stop for food at a local fast food chain or other restaurant that doesn't offer good wholesome food choices.

Oat-Cakes
Mix 1/2 cup of oatmeal (regular & plain) to 1/2 cup egg whites (~4 whites separated from yolk). Whip with whisk in a bowl. Add Splenda. Mix together. Pour mixture in a heated skillet. Flip when ready, just like a pancake. Eat warm or cold. Add sugar free syrup, unsweetened applesauce & cinnamon (my favorite) or sugar free jelly for variation or try plain. These oat cakes are easily carried in a zip lock bag for a quick, clean, and sweet meal. One of Danielle's favorite breakfast treats!


At Cafe Hola in High Bridge, I have created the following Protein Shakes:
GO in Cafe Hola and ask for Elli. She is the DIVA SHAKE MAKER!

 Cals/Pro/Carb/Sugars/Fat      
PBHB- Peanut Butter High Bridge
Designer Whey Protein-2 scoops Chocolate + 1 banana + 1 TBS of Peanut Butter + mixed with skim milk, and ice. 425/57/8/20/8
Mocha-Hola
EAS Myoplex Lite/Choc Cream + Elly’s homemade yogurt + 1 TBS of Peanut Butter + mixed with water or skim milk, ice and a splash of coffee. 425/49/40/16/10
Eli’s Berry Good Shake
Designer Whey Protein- 1 scoop Vanilla + Eli’s homemade yogurt + mixed berries + mixed with water or skim and ice. 340/36/30/16/5
C-Dog Explosion
Designer Whey Protein- 2 scoops Vanilla + 1 banana + 1 TBS Peanut Butter mixed with skim and ice. 425/57/21/15/8
KJMax (a bit of everything)
Designer Whey Protein- 1 scoop Vanilla + 1 scoop Chocolate + 1 TBS of peanut butter + mixed berries + skim milk, water, and ice. Topped with granola 440/59/40/24/12
Hunterdon Hype
Chocolate Whey Protein + mixed berries + banana + mixed in water or skim and ice. 345/28/32/24/2
Java Monkey Moo
Designer Whey Protein-1 scoop Chocolate & 1 scoop Vanilla + ½ banana + mixed with skim milk, Ice, and a dash of coffee. 285/44/24/1/13
Hippy Chick
Designer Whey Protein- 2 scoops Vanilla + mixed wild berries + 1 TBS. of Peanut Butter + mixed with skim milk, ice, and topped with crunchy granola. 425/55/39/15/10


The Top 10 Foods to Eat Organically

Some conventionally grown foods are treated with more pesticides than others. Some retain more of the pesticides. Here is a list of the top 10 foods containing the most pesticides, according to the Environmental Working Group, a nonprofit research group based in Washington, D.C.
SIMPLE SOLUTION:  You can sidestep harm and still eat vitamin-rich foods. If you cannot find these foods organically, here are some great alternatives that contain the same valuable vitamins and minerals.

High-Pesticide Food: Strawberries
Main Nutrient: Vitamin C
Healthy Alternatives: Blueberries, raspberries, oranges, grapefruit, kiwifruit, watermelon

High-Pesticide Food: Bell peppers
Main Nutrient: Vitamin C
Healthy Alternatives: Green peas, broccoli, romaine, lettuce

High-Pesticide Food: Spinach
Main Nutrient: Vitamins A and C
Healthy Alternatives: Broccoli, Brussels sprouts, asparagus

High-Pesticide Food: Cherries
Main Nutrient: Vitamin C
Healthy Alternatives: Oranges, blueberries, raspberries, kiwifruit, blackberries, grapefruit

High-Pesticide Food: Peaches
Main Nutrient: Vitamins A and C
Healthy Alternatives: Nectarines, watermelon, tangerines, oranges, grapefruit

High-Pesticide Food: Mexican cantaloupe
Main Nutrient: Vitamins A and C
and potassium Healthy Alternatives: U.S. cantaloupe grown from May to December, watermelon

High-Pesticide Food: Celery
Main Nutrient: Carotenoids
Healthy Alternatives: Carrots, broccoli, radishes, romaine lettuce

High-Pesticide Food: Apples
Main Nutrient: Vitamin C
Healthy Alternatives: Watermelon, nectarines, bananas, tangerines

High-Pesticide Food: Apricots
Main Nutrient: Vitamins A an C and potassium
Healthy Alternatives: Nectarines, watermelon, oranges, tangerines

High-Pesticide Food: Green beans
Main Nutrient: Potassium
Healthy Alternatives: Green peas, broccoli, cauliflower, Brussels sprouts, potatoes, asparagus

 

Remember to eat clean, eat small portions often, and drink
at least 64 oz of plain fresh H2O daily!


Staying Motivated for "HEALTHY"
July 2007 Editorial for The Greenwich Gazette by Danielle Fryer, RD

Motivation is an essential part of long term weight loss success. Everybody loses motivation to exercise from time to time, and it is often a result of a lack of variety in their routine. The key is to know how to respond. Below are suggestions of ways to increase your variety and motivation.


Find An Exercise Partner: Those who have an exercise partner increase their adherence to their routine by almost 90 percent. Choose someone who has similar goals and is at a similar fitness level. Make a commitment to each other to show for workouts. Your workout partner will provide accountability, will push you to do more than you would on your own, and can also help you stay on track with your nutrition.

Take A Class: If you have been working out in a gym or health club on the treadmill or elliptical, then mix it up by taking an exercise class. A class adds the excitement of an instructor, upbeat music, variety, group support, and a specific exercise time to keep you on track.

Get Outdoors: "Boot camps" have become very popular over the last few years. Metamorphosis Fitness & Nutrition Studio, that's me, holds "Body Booty Camp" every M & F @ 6am-7am, up until Oct 2007,  in High Bridge, NJ @ Union Forge Park. This outdoor fitness adventure is a month to month fitness camp. Check out www.evolvehealthy.com/programs for more info. Boot Camps involve all sorts of cardiovascular and body weight exercises. The limited time frame is a great way to add variety to your workout routine for a short period of time.

Hire A Pro: Hire the services of a personal trainer. Personal trainers, like myself, have a huge database of exercises that they can teach you. Spend a session or two with a trainer learning new exercises to incorporate into your routine. You may find that a monthly session with a trainer helps keep you on track and adds a continuous flow of new exercises. I call this program " Fitness to Go" I'd love to teach you new innovative fitness ideas to bring into your lifestyle. Think of a personal trainer as a fitness teacher, a studio or gym as a school, if you will.

Exercise Videos
: The biggest problem with an exercise video is that most people never use them! Whether you purchase them, or borrow them from your local library, videos can be a great way to add variety to your exercise program. Try exchanging one day at the gym for a home exercise video workout.

Cut Your Time: Yes, I am suggesting you spend less time at the gym, but do the same workout. So if you have a set weight lifting routine, stay with it, but lighten the weights a bit and reduce your breaks in-between. You will be going from one exercise into another with minimal rest. It will be a change not just for your body, but also for your mind. Try completing the same distance that you normally do on the treadmill or elliptical for 45 minutes in just 30 minutes. Increase your intensity, and reduce your time.

Do The Opposite: If you have been weight training via a total body routine, break up your workouts into upper body and lower body. If you have been breaking up your body parts, try training the whole body in one routine. If you perform aerobic exercise and weights in the same workout, try doing workouts that are either just aerobic, or just weights. If you normally stay on one machine for your aerobic workouts, mix it up by using 3 different machines in one workout session. These changes in your workout routine will give your mind a much needed break, and will also give your body a much needed change as well. I suggest changing it up every 2-4 weeks.

Change Your Workout Time: Try going to the gym at a different time of day. If you normally exercise in the mornings, switch to afternoons or evenings and vice versa. Seeing different people can make a big difference in your motivation. It will be like being a different gym!

Motivation is the result of having an interest in what you are doing. If you have been doing the same exercise routine and you notice your motivation slipping, mix it up! A little change can go a long way. Changing your routine for just one week can make a big difference in your enthusiasm, and who knows, you might find that you like the new routine better than your old one!

If I can help in organizing, instructing, or directing your fitness & nutrition goals, give me a call or email. I'd love to help you get or stay, and love "healthy.


What Is Healthy Food?

I cannot tell you how many times I have heard from clients and friends, “I was so bad yesterday…I ate french fries with the kids” or “I totally cheated and had a piece of birthday cake.” We’ve all heard it, right? And actually, we have probably all said it. But, there is a fundamental problem with this line of thinking that works against each and every one of us.

Food and eating are not ethical issues! You are not good or evil because of what you eat. If you allow yourself to attach such negative values to certain foods and to yourself for eating them (i.e., I’m a cheater, I failed, I can never have another brownie), you are setting yourself up for failure. And when we think we have failed, we feel guilty and tend to give up.

Remember, a healthy lifestyle is about balance, calculated choices and motivation. It is a way of living not a “quick fix.” If you want to transform your eating habits, you need to start “eating to live” not “living to eat.”

Women especially seem to have this innate tendency to beat themselves up when it comes to eating. And it’s no wonder. Look at our society—it’s filled with mixed-up eating images. From the time we are small children we are inundated with unhealthy messages about food. Parents start urging their children to clean their plates at an early age, our celebrity-crazed culture places pressure on young adults to severely restrict their food to look a certain way, yet our restaurants serve portions fit for an army. It is easy to see why a lot of us grow up to be adults with a lot of guilt, shame and confusion about our eating habits.

So let’s change our thinking!

While I am a Dietitian/Nutritionist & Personal Trainer and am in the business of creating specific and scientific meal plans, I mainly advocate a philosophy that I call “Mindful Clean Eating”. It is actually quite simple. It means you focus on eating things that come from plants, animals or trees rather than from boxes, bags, and take-out containers. Look down at your plate…is most of your food alive or dead? Is it nutrient dense or void of nutrients? This translates to getting a majority of your daily calories from fresh fruits and vegetables, minimally processed whole grains, low-fat dairy, nuts, seeds and lean meats and fish. Clean eating minimizes the presence of preservatives, chemically altered fats, extra sodium and artificial ingredients. In addition to this, pay careful attention to portions, and eating while you eat (mindful). It is often not what you are eating, it’s how much and not paying much attention to the act of eating. We have adapted the bigger is better attitude and much to our dismay many prepackaged snack foods can actually stimulate your appetite. So go for moderation – do a reality check and give yourself one serving not three. This takes education, discipline and practice. (my expertise)

Clean eating, however, doesn’t mean “perfect” eating. It doesn’t mean that you will never consume another bag of chips or another brownie. What it means is that you are aware that some food choices are more ideal than others when it comes to fueling your body and you are able to adjust your habits accordingly. Don’t attach guilt to your choices, accept them! Better yet, plan for them. I advocate a scheduled "cheat meal" each week. Enjoy that brownie while you are eating it and learn to have confidence that you will return to your healthy eating habits at the very next meal.

We all know life is full of distractions, changes and temptations. Being realistic and being prepared for them with a general attitude of clean eating is much more realistic than participating in the “good vs evil” food war. When you look at your eating plan this way, there is no such thing as cheating!

If you are in need of accountability and guidance with any fitness and/or nutrition plan, I was born to help! -Danielle Fryer, RD



April 2007 Editorial for The Greenwich Gazette by Danielle Fryer, RD

A calorie for a calorie? 

            As a practicing Registered Dietitian and Personal Fitness Trainer, I often am asked the question, “Does the caloric quality of my food choices or the caloric quantity of my food choices matter more?” This question is asked often due to the overall abundance of ideas, theories, perceptions, media response, and opinions of the general “nutrition aware” population. Allow me to break down the facts, in layman’s terms, and point you to a TRUTH that holds the foundation of the human body’s intelligent metabolism.
   
The metabolism of the human body consists of many vast functions. I will point to Carbohydrate (glucose) digestion, (Glycogenolysis) Protein digestion, (Amino Acid Catabolism), and Fat digestion, (Lipolysis) and their contribution to breaking down energy (calories). These three digestive pathways are the body’s involvement to nourish your life form, your body. They all contribute in varying amounts to the total energy pool of the intelligent watery arena of metabolism. The forms that the energy yields are all in the same; however, utilization and conservation of this energy requires involvement of vitamins and minerals, generally found, in their purest state, only in whole foods.
    When you are born, your new body only tolerated breast milk or formula’s that mock a female’s breast milk. After the first 6 months to 1 year, the body’s three pathways of digestion completely developed and became able to digest whole foods. The intelligence of the Human Body is ONE with the totality of the Earth bound foods Mother Nature provides. Eating foods from the Earth contain no additives and preservatives. Naturally occurring foods like, Fruit, Vegetables, Dairy, Fats, Whole Grains, and Protein. When we ingest additives and preservatives into our normal, beautiful, perfect pathways of metabolism, we inhibit the natural flow of digestion. Consider a newborns dirty diaper. Then, consider a child’s diaper after he or she has begun consuming processed foods. Consider the inhibited digestive process (eating processed foods) as the throwing of a monkey wrench into a stable, clean, and properly functioning piece of machinery. Would you put Kerosene in your Gasoline required vehicle? Consider the intelligence of the Body screaming, “What the heck, what do I do with this ingredient?” The Body will digest it, eventually, with much pain and suffering, slowing of the metabolism, uptake of more water, and possible bloating, gas, and other numerous dysfunctions of the collective torture we place on our cells. This occurs from additives even if you do not “feel” it. However, if you are aware of your inner body, you will become more mindful of the rejection of these chemical compounds in your body. So, to answer the question, is a calorie a calorie? No. The body desires clean and whole foods. It is your choice to pollute the body’s natural flow of digestion. It is your mind that decides to choose this for your body, not your body. If you do occasionally eat processed ingredients, don’t make it into an issue of guilt, blame, or resentment, but accept the fact that your body does not desire these types of foods. Your mind does. Thus, this brings in your consciousness toward your overall behavior; therefore, you become transformed just by recognition of your behavior. Consider eating “processed foods” 10% of the time, and eating clean whole foods 90% of the time. Become nutrition aware. Be the watcher of your behavior and relationship to food. In regards to caloric quality or caloric quantity mattering more…It is a fact that both equally are significant in the entire factual realm of the Human metabolism...Bottom line, eat mindfully, choose clean and whole foods most of the time, this will enable your powerful body to run its natural flow of homeostasis, therefore allowing pure health to evolve.            
    For more ideas on how to adopt this Clean lifestyle log onto www.evolvehealthy.com personalized nutrition plans are available by Danielle Fryer, RD. Give her a call.


Products and Services I use personally and recommend to my clients.         Please tell them that Danielle @ Metamorphosis Fitness & Nutrition sent you!

Where to Food Shop for Clean Eats in Hunterdon County-

  1. The Sunflower Seed-A natural health food store.  Clinton, NJ (next to Clinton Bagel Shop)
  2. ShopRite. Clinton, NJ ( I love the live right isle.)

Where to go dine out and receive CLEAN eats!

  • Café Hola. High Bridge, NJ- 908-638-4250 (they serve my own personally designed clean protein shakes. Look for metamorphosis Pro Shakes. Ask for Eli.)
  • Metropolitan Seafood. Clinton, NJ

Where to find a good vitamin & environmentally friendly cleaning products for you home-

  • Me! I am a Shaklee Representative (email me)

What to buy for a natural healthy glow without distorted color-

  • Dove’s self tanner. I use Medium to Dark tone. I rec. using it every other day.

Where to Shop for fashionable hip fitness wear-

Where to Shop for fashionable “street wear"

  • Addicted Jeans Store Clinton, NJ 43 Main Street UPSTAIRS. (Ask for Annie)

Who to go see when you need a fabulous new hairstyle-

  • Kerri’s Klaws (ask for JESS) High Bridge, NJ 908-638-8101
  • *Hair to Dye For (ask for Shell D or Gwen) Easton, PA 610-923-3550

Who to go see when you need a pedicure and manicure-

  • Nail Envy (ask for Jimmy or *Samantha) Lebanon Plaza 908-236-2266

Who to go see when you need a wonderful body massage-

  • Bellewood Massage Therapy (ask for Veronica) 908-713-6700                                       
Who to go see when you need financial advisement
  • Joe Dispenza, CFP  High Bridge, NJ www.joedispenza.com

Who to call when you need those high quality clothes altered because of weight loss-

  • Belsy Tailoring. High Bridge, NJ 908-638-6531(Ask for Belsy)
Who to call when you need autobody repair
  • Steve Firello of BridgeWater Autobody 908-303-1821

Meet your crazy and fun Trainer